The ancient Accumandugi Hall is now home to the restaurant of the Castle.
This charming room, with its authentic thick stone walls and small loophole windows has a warm, romantic atmosphere thanks to the boxed wooden ceiling and softly coloured walls. A candlelit dinner here is magical; the atmosphere of the past envelopes you and you cannot help but feel like the Lord and Lady of the Castle.
Combining fresh and natural ingredients, our Chef Andrea Laurenzi proposes a refined carte of local and sea cuisine, cooked with creativity and elegance.
The pleasure of dining in this beautiful and ancient place is enhanced by the courteous professionality of our Maitre Paolo with his exclusive and impeccable service.
The Restaurant is open every day from 8 pm to 10 pm.
Ham from Norcia , 24 months matured - 16,00 €.
Scallops sauté on a creamy potatoes and paprika cream - 12,00 €.
Warm "Chianina" veal tartare with olives, capers, onion and mustard - 14,00 €.
Umbrian sausages with crouton cooked with Sagrantino wine and grapes - 11,00 €.
Apples and pomegranate seasonal salad with honey and mustard sauce - 11,00 €.
Prawn covered with umbrian lard and black truffle on a chickpeas cream - 16,00 €.
Tagliolini pasta with cherries tomatoes, basil pesto and pine nuts - 11,00 €.
Pappardelle with stewed duck ragout and orange, laurel scented - 12,00 €.
Cappellacci filled with artichokes, with cheeses fondue and black truffle - 14,00 €.
Ravioli filled with potatoes, with Chianina ossobuco ragout and saffron - 13,00 €.
Pumpkin soup with sautè shrimps and black truffle - 15,00 €.
Chianina Veal vanished with Martini and pink pepper with celery sorbet - 21,00 €.
Petroia’s chianina veal entrecote with special salts and our extra virgin olive oil - 18,00 €.
Pork fillet with crispy bacon and home-made barbecue sauce - 16,00 €.
Lamb chops with cheese, pepper and oregano tomatoes - 19,00 €.
Lentils soup cooked with Sangiovese wine, with monkfish wrapped in ham - 20,00 €.