[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”57″][vc_column_text]<\/p>\n
<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f2f2f2″ padding_top=”30″ padding_bottom=”30″][vc_column][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”15″][vc_column_text]<\/p>\n
<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”37″][vc_column width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Chicken liver p\u00e2t\u00e9 with Cannara red onion jam – \u20ac 14,00.<\/p>\n
<\/p>\n
Asparagus flan with organic egg sauce – \u20ac 18,00.<\/p>\n
<\/p>\n
Artichoke and shrimp salad with parsley and pecorino flakes – \u20ac 18,00.<\/p>\n
<\/p>\n
Cerreto pastry with pea sauce and caramelized wine<\/p>\n
(ancient dish from Spoleto) –\u00a0 \u20ac 15,00.<\/p>\n
[\/vc_column_text][vc_empty_space height=”70px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Homemade Strangozzetti pasta with Chianina beef fillet<\/p>\n
and flavored tomato – \u20ac 18<\/p>\n
<\/p>\n
Gnocchi with caciotta cheese and truffle from Petroia – \u20ac 25,00.<\/p>\n
<\/p>\n
Amberjack tortelli with shrimp rag\u00f9 and basil-marinated<\/p>\n
cherry tomatoes – \u20ac 24,00.<\/p>\n
<\/p>\n
Penchi from Valnerina (Umbrian dish from the 1300s) \u00a0 – \u20ac 16,00.<\/p>\n
[\/vc_column_text][vc_empty_space height=”70px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_bottom=”67″][vc_column width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Chianina rib steak with salt crystals and Petroia oil – \u20ac 28,00.<\/p>\n
<\/p>\n
Baked sheep ricotta souffl\u00e9 with seasonal vegetable cream – \u20ac 16,00.<\/p>\n
<\/p>\n
Sea bass fillet en papillote with aromatic vegetables – \u20ac 22,00.<\/p>\n
<\/p>\n
Colfiorito lamb ribs stuffed and served with Sagrantino sauce – \u20ac 23,00.<\/p>\n
[\/vc_column_text][vc_empty_space height=”70px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Hazelnut semifreddo with strawberry sauce\u00a0 – \u20ac 11,00.<\/p>\n
<\/p>\n
White and dark chocolate mousse with caramel sauce – \u20ac 12,00.<\/p>\n
<\/p>\n
Millefeuille with chantilly and red fruit sauce – \u20ac 10,00.<\/p>\n
<\/p>\n
Blancmange (famous Renaissance dessert) – \u20ac 9.00<\/p>\n
<\/p>\n
Tozzetti & vin Santo\u00a0\u00a0 – \u20ac 10,00.<\/p>\n
[\/vc_column_text][vc_empty_space height=”70px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” header_style=”dark” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f2f2f2″ padding_top=”30″ padding_bottom=”30″][vc_column][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”37″ padding_bottom=”67″][vc_column][vc_column_text]<\/p>\n
Our bread<\/b>,\u00a0pasta<\/strong> and desserts <\/b>are hand-made at the Castle.<\/p>\n The meats<\/strong> are all highly selected and the veal \u201cChianina<\/strong>\u201d comes from our farm breeding.<\/p>\n The Truffle<\/strong> comes from our estate.<\/p>\n We produce our Extra virgin olive oil<\/strong>.<\/p>\n The mix flowered honey<\/strong> comes from our farm.<\/p>\n [\/vc_column_text][vc_empty_space height=”20″][\/vc_column][\/vc_row][vc_row row_type=”parallax” header_style=”dark” parallax_content_width=”in_grid” text_align=”center” background_image=”19242″ full_screen_section_height=”no” section_height=”300″][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”center” padding_top=”120″ padding_bottom=”70″ css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1522274512317{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]<\/p>\n Find out what our 600 acres farm produces<\/span><\/strong><\/p>\n [\/vc_column_text]continue<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”50″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f8f8f8″ padding_top=”30″ padding_bottom=”30″][vc_column][vc_column_text]<\/p>\n For information about our dishes or for more questions<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”with_pattern” background_color=”rgba(229,220,225,0.51)” padding_top=”0″ padding_bottom=”0″][vc_column width=”1\/2″][vc_row_inner row_type=”expandable” text_align=”center” background_color=”#b03920″ more_button_label=”CALL US” less_button_label=”close” button_position=”center” color=”#ffffff”][vc_column_inner][vc_column_text]<\/p>\n <\/p>\n Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time) <\/span><\/p>\n [\/vc_column_text][vc_empty_space height=”30″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_row_inner row_type=”expandable” text_align=”center” background_color=”#e0c17c” more_button_label=”WRITE TO US” less_button_label=”close” button_position=”center” color=”#0a0a0a”][vc_column_inner] <\/p> Farm Products<\/span><\/strong><\/h1>\n
<\/i> +39 075\/920287<\/a><\/span><\/h2>\n
<\/ul><\/div>\n