Scrambled eggs with with strigoli (spontaneous herb) – € 18,00.
Artichokes pudding with grana cheese fondue – € 19,00.
Chianina veal carpaccio wild fennel pesto and parmesan flakes – € 25,00.
Veils of fennel, oranges, walnut kernels and pink pepper – € 15,00.
Wild nettle tagliatelle with Norcia bacon, datterini tomatoes and flakes of pecorino cheese- € 24,00.
Strangozzi pasta with asparagus and sausage crumble – € 23,00.
Hand-made Maltagliati with white Chianina veal ragout – € 23,00.
Umbrian legumes soup with toasted bread and our Extra Virgin Olive Oil – € 18,00.
Chianina veal loin with our extra virgin olive oil “L’oro di Petroia”- € 30,00.
Pork fillet with ancient mustard – € 25,00.
Grilled Umbrian marinated lamb ribs – € 28,00.
Our Chianina veal grilled fillet (approximately 300 g)- € 35,00.
Tozzetti & vin Santo – € 9,00.
Home-made Tiramisù – € 9,00.
Millefoglie with chantilly cream and strowberries sauce – € 9,00.
Dark Perugina Chocolate mousse with caramelized orange peels – € 9,00.
Pistachio semifreddo – € 9,00.
From the farm to the table
Our bread, pasta and desserts are hand-made at the Castle.
The meats are all highly selected and the veal “Chianina” comes from our farm breeding.
The Truffle comes from our estate.
We produce our Extra virgin olive oil.
The mix flowered honey comes from our farm.
Farm Products
Find out what our 600 acres farm produces
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For information about our dishes or for more questions
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Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)
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Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible