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Castello di Petroia Hotel | Restaurant menu - Castello di Petroia
Dishes in full respect of the freshness and genuineness of the products, originating from our territory. A menu that follows the natural course of the seasons is the proposal of Chef Walter Passeri.
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The menu

Menù

Menù

Dishes are prepared with always fresh and genuine ingredients coming directly from our land

Homemade bread every evening

Homemade bread every evening

Our Chef Walter Passeri delights his guests with freshly baked special bread each evening

Seasonality

Seasonality

A menu that follows the natural course of the seasons is what the Chef Walter Passeri proposes each evening

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Castello di Petroia Hotel > Restaurant > The menu

Menu Aprill 2026

 

Starters

Chicken liver pâté with Cannara red onion jam – € 14,00.

 

Asparagus flan with organic egg sauce – € 18,00.

 

Artichoke and shrimp salad with parsley and pecorino flakes – € 18,00.

 

Cerreto pastry with pea sauce and caramelized wine

(ancient dish from Spoleto) –  € 15,00.

First Courses

Homemade Strangozzetti pasta with Chianina beef fillet

and flavored tomato – € 18

 

Gnocchi with caciotta cheese and truffle from Petroia – € 25,00.

 

Amberjack tortelli with shrimp ragù and basil-marinated

cherry tomatoes – € 24,00.

 

Penchi from Valnerina (Umbrian dish from the 1300s)   – € 16,00.

Main Courses

Chianina rib steak with salt crystals and Petroia oil – € 28,00.

 

Baked sheep ricotta soufflé with seasonal vegetable cream – € 16,00.

 

Sea bass fillet en papillote with aromatic vegetables – € 22,00.

 

Colfiorito lamb ribs stuffed and served with Sagrantino sauce – € 23,00.

Dessert

Hazelnut semifreddo with strawberry sauce  – € 11,00.

 

White and dark chocolate mousse with caramel sauce – € 12,00.

 

Millefeuille with chantilly and red fruit sauce – € 10,00.

 

Blancmange (famous Renaissance dessert) – € 9.00

 

Tozzetti & vin Santo   – € 10,00.

From the farm to the table

Our bread, pasta and desserts are hand-made at the Castle.

The meats are all highly selected and the veal “Chianina” comes from our farm breeding.

The Truffle comes from our estate.

We produce our Extra virgin olive oil.

The mix flowered honey comes from our farm.

Farm Products

Find out what our 600 acres farm produces

For information about our dishes or for more questions

CALL US

+39 075/920287

 

Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)

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    Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible