Omelette with with truffle from the Petroia valleys – € 18,00.
Summer Parmigiana with Buffalo Mozzarella and
Basil Chlorophyll – € 15,00.
Zucchini tart with sausage crumble and beetroot
drops with mint – € 18,00.
Crispy Panzanella (bread and fresh vegetables salad) – € 15,00.
Strangozzi pasta (water and flour) with courgette flower pesto, Gubbio saffron and almonds – € 25
Handmade nettle tagliatelle with Norcia bacon,
cherry tomatoes, and stracciatella – € 26,00.
Homemade maltagliati with white Chianina beef ragout – € 24,00.
Gnocchi with caciotta cheese and truffle from Petroia – € 26,00.
Chianina beef tagliata with “Oro de Petroia” extra virgin olive oil – € 30,00.
Pork fillet with juniper berries – € 25,00.
Grilled Umbrian marinated lamb ribs – € 28,00.
Grilled fillet Chianina Veal with summer Truffle – € 35,00.
Tozzetti & vin Santo – € 10,00.
Home-made Tiramisù – € 9,00.
Puff pastry with Chantilly cream and strawberry sauce – € 9,00.
Lemon verbena mousse – € 9,00.
From the farm to the table
Our bread, pasta and desserts are hand-made at the Castle.
The meats are all highly selected and the veal “Chianina” comes from our farm breeding.
The Truffle comes from our estate.
We produce our Extra virgin olive oil.
The mix flowered honey comes from our farm.
Farm Products
Find out what our 600 acres farm produces
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For information about our dishes or for more questions
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Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)
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Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible