contact us    +39 075 920287    where we are    | ITALIANO |
Castello di Petroia Hotel | Restaurant menu - Castello di Petroia
Dishes in full respect of the freshness and genuineness of the products, originating from our territory. A menu that follows the natural course of the seasons is the proposal of Chef Walter Passeri.
restaurant menu, restaurant menu gubbio, restaurant umbria
18406
page-template,page-template-full_width,page-template-full_width-php,page,page-id-18406,page-child,parent-pageid-18152,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-content-sidebar-responsive,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

The menu

Menù

Menù

Dishes are prepared with always fresh and genuine ingredients coming directly from our land

Homemade bread every evening

Homemade bread every evening

Our Chef Walter Passeri delights his guests with freshly baked special bread each evening

Seasonality

Seasonality

A menu that follows the natural course of the seasons is what the Chef Walter Passeri proposes each evening

/ 3 / 3
Castello di Petroia Hotel > Restaurant > The menu

Menu Autumn 2025

 

Starters

Omelette with with truffle from the Petroia valleys – € 18,00.

 

Yellow Pumpkin and Buffalo Mozzarella Parmigiana scented

with Nutmeg – € 15,00.

 

Artichoke Flan with Crispy Guanciale and Orange Sauce – € 18,00.

 

Chianina Beef Carpaccio with Pomegranate

and Shavings of Aged Grana Cheese – € 20,00.

First Courses

Strangozzi “acqua e farina” handmade at the Castle

served with Porcini Mushrooms – € 25

 

“Imbrecciata” – Traditional Umbrian Legume Soup

served with Bread Croutons – € 20,00.

 

Homemade maltagliati with white Chianina beef ragout – € 24,00.

 

Gnocchi with caciotta cheese and truffle from Petroia – € 26,00.

Main Courses

Chianina beef tagliata with “Oro de Petroia” extra virgin olive oil – € 30,00.

 

“Ghiandarolo” Pork Fillet with Quince and Cinnamon Cream – € 26,00.

 

Grilled Umbrian marinated  lamb ribs  – € 28,00.

 

Grilled Chianina Fillet with Porcini Mushrooms – € 35,00.

Dessert

Tozzetti & vin Santo   – € 10,00.

 

Home-made Tiramisù  – € 9,00.

 

Puff pastry with Chantilly cream and rasberry sauce – € 9,00.

 

Chestnut Mousse with Amaretto Crumble – € 9,00.

From the farm to the table

Our bread, pasta and desserts are hand-made at the Castle.

The meats are all highly selected and the veal “Chianina” comes from our farm breeding.

The Truffle comes from our estate.

We produce our Extra virgin olive oil.

The mix flowered honey comes from our farm.

Farm Products

Find out what our 600 acres farm produces

For information about our dishes or for more questions

CALL US

+39 075/920287

 

Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)

WRITE TO US



    Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible