Castello di Petroia Hotel | Restaurant menu - Castello di Petroia
Dishes in full respect of the freshness and genuineness of the products, originating from our territory. A menu that follows the natural course of the seasons is the proposal of Chef Walter Passeri.
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The menu

Menu Spring 2025

 

Starters

Omelette with with truffle from the Petroia valleys – € 18,00.

 

Summer Parmigiana with Buffalo Mozzarella and

Basil Chlorophyll – € 15,00.

 

Zucchini tart with sausage crumble and beetroot

drops with mint – € 18,00.

 

Crispy Panzanella (bread and fresh vegetables salad) – € 15,00.

First Courses

Strangozzi pasta (water and flour) with courgette flower pesto, Gubbio saffron and almonds – € 25

 

Handmade nettle tagliatelle with Norcia bacon,

 cherry tomatoes, and stracciatella – € 26,00.

 

Homemade maltagliati with white Chianina beef ragout – € 24,00.

 

Gnocchi with caciotta cheese and truffle from Petroia – € 26,00.

Main Courses

Chianina beef tagliata with “Oro de Petroia” extra virgin olive oil – € 30,00.

 

Pork fillet with juniper berries – € 25,00.

 

Grilled Umbrian marinated  lamb ribs  – € 28,00.

 

Grilled fillet  Chianina Veal with summer Truffle  – € 35,00.

Dessert

Tozzetti & vin Santo   – € 10,00.

 

Home-made Tiramisù  – € 9,00.

 

Puff pastry with Chantilly cream and strawberry sauce – € 9,00.

 

Lemon verbena mousse – € 9,00.

From the farm to the table

Our breadpasta and desserts are hand-made at the Castle.

The meats are all highly selected and the veal “Chianina” comes from our farm breeding.

The Truffle comes from our estate.

We produce our Extra virgin olive oil.

The mix flowered honey comes from our farm.

Farm Products

Find out what our 600 acres farm produces

For information about our dishes or for more questions

CALL US

+39 075/920287

 

Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)

WRITE TO US



    Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible