“Bigonza”: pork meat barrel tasty (typical 16th century dish) – € 11,00
Chicken livers with red onion from Cannara – € 12,00
Umbian puff pastry roll with pumpkin sauce and candy wine – € 13,00
“Penchi” pasta with bacon and goat ricotta (typical 14th century dish) – € 13,00
Strangozzi with our growing’s Chianina veal ragout – € 12,00
Zuppa di farro con piselli e pancetta stagionata – € 11,00
Veal “alla ghiotta” (typical from Perugia) – € 20,00
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Stuffed pigeon (typical peasant Sunday dish) – € 19,00
* Dishes are subject to daily changes.