Scrumble eggs with back truffle – € 18,00.
Mushrooms pudding with grana cheese fondue – € 18,00.
Chianina veal sliced carpaccio with grana cheese flakes and pomegranate – € 20,00.
Cod fillet with cannellini beans sauce and thyme – € 18,00.
Gnocchi filled with caciotta cheese and black truffle – € 20,00.
Strangozzi pasta with Porcini mushrooms – € 23,00.
Hand-made Maltagliati with white Chianina veal ragout – € 20,00.
Umbrian legumes soup with toasted bread and our Extra Virgin Olive Oil – € 18,00.
Pork fillet with anurca apples sauce – € 25,00.
Chianina veal loin with our extra virgin olive oil “L’oro di Petroia” – € 28,00.
Grilled Umbrian marinated lamb ribs – € 26,00.
Chianina veal fillet with black truffle – € 32,00.
Lemon and lemon verbena mousse – € 8,00.
Home-made Tiramisù – € 9,00.
Pistachos semifreddo with macaroon – € 9,00.
Tozzetti cookies and vin santo wine – € 9,00.
Millefoglie with chantilly cream and black cherries sauce – € 9,00.
From the farm to the table
Our bread, pasta and desserts are hand-made at the Castle.
The meats are all highly selected and the veal “Chianina” comes from our farm breeding.
The Truffle comes from our estate.
We produce our Extra virgin olive oil.
The mix flowered honey comes from our farm.
Farm Products
Find out what our 600 acres farm produces
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For information about our dishes or for more questions
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Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)
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Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible