Castello di Petroia Hotel | Restaurant menu - Castello di Petroia
Dishes in full respect of the freshness and genuineness of the products, originating from our territory. A menu that follows the natural course of the seasons is the proposal of Chef Walter Passeri.
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The menu

Menu 2023

 

Starters

Scrumble eggs with back truffle  – € 18,00.

 

Mushrooms pudding with grana cheese fondue    – € 18,00.

 

Chianina veal sliced carpaccio with grana cheese flakes and pomegranate – € 20,00.

 

Cod fillet with cannellini beans sauce and thyme – € 18,00.

First Courses

Gnocchi filled with caciotta cheese and black truffle – € 20,00.

 

Strangozzi pasta with Porcini mushrooms – € 23,00.

 

Hand-made Maltagliati with white Chianina veal ragout – € 20,00.

 

Umbrian legumes soup with toasted bread and our Extra Virgin Olive Oil – € 18,00.

Main Courses

Pork fillet with anurca apples sauce – € 25,00.

 

Chianina veal loin with our extra virgin olive oil “L’oro di Petroia” – € 28,00.

 

Grilled Umbrian marinated  lamb ribs  – € 26,00.

 

Chianina veal fillet with black truffle – € 32,00.

Dessert

Lemon and lemon verbena mousse  – € 8,00.

 

Home-made Tiramisù  – € 9,00.

 

Pistachos semifreddo with macaroon   – € 9,00.

 

Tozzetti cookies and vin santo wine   – € 9,00.

 

Millefoglie with chantilly cream and black cherries sauce  – € 9,00.

From the farm to the table

Our breadpasta and desserts are hand-made at the Castle.

The meats are all highly selected and the veal “Chianina” comes from our farm breeding.

The Truffle comes from our estate.

We produce our Extra virgin olive oil.

The mix flowered honey comes from our farm.

Farm Products

Find out what our 600 acres farm produces

For information about our dishes or for more questions

CALL US

+39 075/920287

 

Lucia,Bori and Leonardo will answer you everyday from 9:00 a.m. till 11 p.m. (Rome time)

WRITE TO US



    Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible