Castello di Petroia restaurant is the perfect place to enjoy a romantic dinner, surrounded by the beautiful original stone walls, the wooden timber ceiling and all tables lit up by candles. From the small loopholes you take a glimpse of the surroundings.
The creativity finds its supreme expression in our Chef Walter Passeri. His cooking philosophy is based on enhancing the genuine Umbrian products. You’ll will have the chance to experience the Chef‘s special medieval dishes.
Everything here is exalted by the experience and politeness of our maître Paolo, who will lead you with competence and attention in your culinary and wine experience.
This hall is so called in honor of the Accomanducci family, Counts of Petroia. Guido Paolo degli Accomanducci was the major of Florence in 1429 and his daughter Elisabetta gave birth to Federico da Montefeltro, on June 7th 1422. He was one of the most important dukes and warlords of Italy during that time.
To Book a table for dinner or for more information
Lucia Amandoli, Lucia Batazzi and Leonardo will answer you as soon as possible